The Soup Spoon’s Tampines Mall outlet suspended for two weeks after infestation found on premises
SINGAPORE: The Soup Spoon’s Tampines Mall outlet has been suspended for two weeks following offences that included failing to keep its premises free of infestation. The outlet will not be able to operate from Jun 21 to Jul 4, said the Singapore Food Agency (SFA). According to The Soup SpoonContinue Reading
Making treasure out of trash: Firms turn food waste into compost, insect feed
The integrated resort also uses food tracking technology to help chefs manage, monitor and reduce food waste, said Ms Yeh.
Its efforts come ahead of a law that will take effect next year.
It will make it mandatory for the owners and operators of commercial and industrial premises, where large amounts of food waste are generated, to segregate their food waste for treatment. Such premises include large hotels and malls, and large industrial developments housing food manufacturers or food caterers.
OFF-SITE TREATMENT
To give businesses flexibility to pursue different ways of managing their food waste, the Sustainability and the Environment Ministry also allows for off-site treatment.
One food recycling plant in Tuas, Envcares, sees an average of 100 tonnes of food waste a day.
This includes unsold and expired food like bread and canned drinks.
“(The items) come from big food manufacturers, and they are all MNCs (multi-national corporations). These are the by-products from their manufacturing stream,” said the firm’s business development director Ong Gin Keat.
The firm has seen a “good increase” over the years and projects a year-on-year increase of about 5 to 10 per cent, he said.
Envcares processes the waste into various components.
For instance, the company crushes cans and extracts the liquid. This liquid will then be mixed to create compost, which will be sold to landscaping companies, vegetable farms and nurseries.
COE premiums for Category B hit new high as prices close mixed
SINGAPORE: Certificate of Entitlement (COE) premiums for Category B hit a new high in the latest bidding exercise on Wednesday (Jun 21). Prices for the category, which is for larger and more powerful cars, rose to S$121,000 (US$90,030) from S$120,702, surpassing the previous record of S$120,889 set on Apr 19. PremiumsContinue Reading
Mosque worker jailed for taking meth and keeping cannabis mixtures in ablution room, cubicle and locker
SINGAPORE: A facilities maintenance worker at a mosque kept drug utensils and cannabis mixtures at the place of worship and took methamphetamine for more “energy” to work, but was nabbed by Central Narcotics Bureau (CNB) officers.
Mohammad Asyrafuddin Jupri, 31, was sentenced to a year’s jail on Wednesday (Jun 21) for one count each of drug possession and consumption, with another three charges taken into consideration.
The court heard that Asyrafuddin worked at the Yushof Ishak Mosque at 10 Woodlands Drive, and was also a part-time freelance confined-area rescuer.
He was arrested near the mosque by CNB officers on Oct 28, 2022.
A search was conducted on level 5 of the mosque where Asyrafuddin was staying. Officers recovered several items from his resting space in the ablution room, his cubicle and his personal metal locker.
These included vegetable matter wrapped in foil, packets of crystalline substances, glass and metal drug utensils and a metal can containing vegetable matter.
The exhibits were sent to the Health Sciences Authority (HSA) for analysis and two of them were found to contain 15.53g of cannabis mixture and 14.99g of cannabis mixture respectively.
Asyrafuddin admitted possessing the items, which he knew contained “ganja”, a street name for the Class A controlled drug.
He was taken to the Central Police Divisional Headquarters for further investigations, where his urine samples tested positive for methamphetamine.
Asyrafuddin later admitted that he had been smoking about 5g of Ice, a street name for meth, per month.
He said he did so because he felt that Ice would give him the energy he needed for his work.
Deputy Public Prosecutor Chong Kee En asked for eight months’ jail for the drug possession charge and a year’s jail for the drug consumption charge, with no objection to it running concurrently.
Asyrafuddin has no prior convictions, he said.
Defence lawyer Riko Isaac concurred. He said his client had consumed the drugs as he “wished to work overtime and give himself more energy so he can earn more income for himself”.
Addressing Asyrafuddin, the judge said he hoped the latter had learnt his lesson and would be able to stay drug-free after his release.
US to slap new sanctions on Myanmar state-owned banks
Zaw Min Tun told the state media channel MWD on Tuesday evening that the country has experienced sanctions before and they will not face losses if there are new sanctions on Myanmar state-owned banks. He said the US was “just doing this to cause difficulties in economics and politics”. “TheseContinue Reading
Japan sees 1.9 million visitors in May, down from cherry blossom rush
Meanwhile, the yen has weakened sharply against other major currencies, making trips to Japan the cheapest in many years. Consumer-focused businesses are starting to feel the benefits. Mid-June sales figures at major department stores indicated strong demand from Chinese visitors, particularly in the western tourist destinations of Osaka and Kyoto,Continue Reading
Thai cheesemaker finds her niche
Nakhon Pathom artisan counts high-end restaurants in Bangkok as customers for her goat milk creations
Thailand is renowned for its vibrant street food and luscious tropical fruits, but Rachanikorn “Kai” Srikong is on a mission to make a new addition to the menu — cheese.
Vivid green rice paddies and fruit orchards cover the kingdom’s countryside but dairy accounts for a tiny proportion of agriculture and cheese has not traditionally been part of the Thai diet.
Ms Rachanikorn is part of a small but growing community of cheesemakers attracting attention from top chefs in Michelin-starred restaurants in Bangkok.
After growing up in rural Thailand eating little dairy, she had to learn from scratch what good cheese should taste like.
When she started out some seven years ago, she felt “like a blind painter”, unable to judge the quality of her work.
“I paint very beautifully, people say: ‘Oh yeah, your cheese is very delicious.’ But I am blind, I cannot see my picture,” she tells AFP.
“My mother never fed me with cheese when I was young. She fed me tofu with rice.”
From a herd of around 30 goats, Ms Rachanikorn produces 15 varieties of cheese, some with a local twist, such as coatings of bamboo ash, wild rice and pandan leaves.
The 47-year-old studied cheesemaking books and “read until I could smell it”.
But ultimately she found her connection to the punchy flavours of goat’s cheese through the pungent, distinctively Thai condiment pla dak — fermented fish paste.
“I grew up with pla dak. That is the way I understand how fermented food gives us umami amino acids (just like cheese),” Ms Rachanikorn said.
“That umami makes you happy and relates with what your mother feeds you (in childhood) … your brain will connect the smell with this umami, with love.” (Story continues below)
Rachanikorn Srikong tends to her goats at Little Goat Farm and Cheesery. (Photo: AFP)
‘Fail, fail, fail’
On her small farm in Nakhon Pathom, Ms Rachanikorn lives in a modest wooden hut, but her herd enjoys a palatial double-storey barn under the shade of trees, carefully positioned to catch breezes.
Making cheese in Thailand, where the weather is hot and humid almost all year round, is no easy task.
“If I use the culture from Europe or France the bacteria suffer from the hot climate,” Ms Rachanikorn explains.
The early days were hard and she “had to fail in every way you can fail”, she says.
Even after one success, “the second, third, fourth, 10th (attempts) — fail, fail, fail, fail”.
But as a self-confessed “science nerd”, she relished the challenge of getting bacteria to behave, and persevered.
After weeks of careful preparation, she hand-delivers her product to more than 10 high-end restaurants in Bangkok, including four with Michelin stars.
The best thing about cheesemaking, Ms Rachanikorn says, is making “people smile”.
“Life is good, cheese makes it better.”
Rachanikorn Srikong drains milk curds to make cheese at Little Goat Farm and Cheesery. (Photo: AFP)
(Photo: AFP)
(Photo: AFP)
Taiwanâs MeToo movement: 4 celebrities who have been accused of sexual assault and harassment
A few hours later, veteran Taiwanese host Mickey Huang posted a series of now-deleted videos where he admitted to being the perpetrator in question.
In one of the videos, Huang said: “I’ve been constantly thinking of how I should face all this. First of all, I must definitely apologise. I’m really sorry to have let down so many people and (ruined) the trust and expectations they had of me.”
He goes on to apologise to his wife, Summer Meng, adding: “In the past 10 years, I’ve been working extremely hard to change myself. But as a lot of things have already happened in the past, it was really hard to change and right (my previous wrongs). No matter how much good I did, it was too late, I could only constantly expend more effort to try and change and alleviate this lump in my heart.”
Within hours of the videos being posted, Huang was rushed to the Taipei Chang Gung Memorial Hospital after allegedly slashing his left wrist and the left side of his chest.
NONO
Also on Jun 19, former model Amber Chang recounted an incident she was sexually assaulted by a celebrity who appeared as a guest on the variety show she was in. After the shoot, the celebrity offered to send Chang home. However, during the ride, he suddenly stopped his car by the road and forced Chang into the back seat.
Campaigners slam Japan government forced sterilisation report
TOKYO: Japanese campaigners on Wednesday (Jun 21) slammed a government report into the sterilisation of thousands under a eugenics law in place until 1996, saying it failed to take responsibility for the procedures. The 1,400-page report submitted to parliament this week details how about 16,500 people – including some asContinue Reading
Yuan is internationalizing more than meets the eye
China has made clear its discontent with the role of the US dollar in the international economy and its intention to internationalize the RMB as an alternative international currency.
A popular narrative tells us that as China is now the world’s second-largest economy, the largest trading nation and the largest trade partner to 120 countries, it is inevitable that the RMB will play a larger role in the international economy. A side effect of the move to a more RMB-centric international economy will be the loss of US economic power.
If the United States continues to weaponize its dollar hegemony, this is only bound to accelerate the diminishment of the dollar. The United States would be best served by refraining from using economic statecraft to pressure countries to adhere to its wishes.
China has already developed the “financial plumbing” required to facilitate the internationalization of the RMB. The country has developed an alternative cross-border payments system (CIPS) to rival Fedwire and the Clearing House Interbank Payments System. China’s Alipay and Tencent pay have also now been widely adopted abroad.
And since 2020 China has been trialling its Digital Currency Electronic Payment network, which has the potential to accelerate international use of the RMB.
Perhaps more telling than what China has done to facilitate the international use of the RMB is what it has not done. As China has internationalized its own balance sheet, it has remained decidedly dollar-centric.
China is still wedded to a policy of exchange rate targeting and requires large dollar reserves of its own — in part because of the high propensity for domestic capital flight — which is problematic when it’s promoting the greater international use of the RMB. China is yet to liberalize its capital account to make the RMB freely exchangeable — a prerequisite for reserve currency status.
China’s capital markets remain underdeveloped with both regulated and limited foreign participation. Foreign issuances denominated in RMB remain small.
Nor has China shown a willingness to become a net supplier of RMB to the world by running current account deficits, preferring instead to lend RMB to other central banks through swap arrangements.
While China has facilitated the use of the RMB in trade, it remains a long way from having the overarching macroeconomic structure that would make it a contender for reserve currency status.
This is important because it is through trade that countries earn the foreign exchange required to service their foreign currency-denominated liabilities. Earning RMB through trade is a risky way to earn income to service a dollar-denominated debt.
There is no sustainable dichotomy between the currency denomination of trade and the currency denomination of a country’s foreign assets and liabilities. The majority of the world’s foreign currency debt is denominated in US dollars and very little is denominated in RMB.
These observations strongly challenge the narrative that the dollar is in decline and the RMB will replace it in the international economy. Many of China’s largest trading partners, such as Hong Kong and Saudi Arabia, continue to operate on a de facto dollar standard. The RMB has gained the greatest traction among countries, such as Iran, that have strong geopolitical reasons for abandoning the dollar.
With the ratcheting up of Western sanctions against Russia, many countries in the southern hemisphere have expressed a desire to reduce their dollar dependency. Not least among these has been the disclosure that Saudi Arabia and Brazil will use the RMB for bilateral trade with China. In both cases, China enjoys considerable monopsony power, being the largest importer of hydrocarbons, soy products and iron ore.
Despite the speculation, China’s progress appears limited. According to SWIFT data, transactions denominated in RMB accounted for less than 1.5% in December 2022 — slightly more than those denominated in Australian dollars and less than those denominated in Swiss francs. This puts RMB in a distant 7th place. The US dollar accounts for nearly 48% of the total.
There are two reasons why the RMB’s diminutive market share in cross-border payments using SWIFT might not be a fair reflection of the RMB’s use in trade. First, not all cross-border transactions use SWIFT. Estimates by ANZ’s China research team suggest that about 20% of transactions settled using China’s own CIPS system do not use SWIFT.
Second, the total size of the cross-border payments market — around US$170 trillion per year — is about eight times larger than world merchandise exports at $22 trillion.
If one assumes the vast majority of international RMB usage is trade-related and not asset related — which seems reasonable given the low foreign participation rate in RMB-denominated asset markets and China’s dollar-centricity when it comes to their foreign assets — it might be that about 5-7% of world trade is already denominated in RMB, though such estimates need to be treated with caution. CIPS itself saw a 75% growth in settlement volume in 2021 to about 80 trillion RMB or US$13 trillion.
Some might interpret this level of RMB usage as disappointing. But if a collateral purpose of RMB internationalization is to immunize China from potential Western sanctions while providing sanctioned countries with a workaround and to provide efficiency gains in bilateral trade, then it is highly satisfactory from a Chinese perspective.
The return of Russian oil exports to above 2019 pre-war levels demonstrates that sanctions, though supported by countries representing more than half the world’s GDP, have lost some of their efficacy even while the US dollar remains hegemonic.
The ability to cut selected institutions out of the SWIFT system is a powerful tool of economic statecraft. But it must be remembered that trade took place before SWIFT was established and it is still possible — albeit more inconvenient and expensive — to conduct trade without SWIFT today.
If China is outside the sanctions, an RMB-based financial ecosystem helps facilitate and reduce the costs of sanction circumvention — as it was, in part, designed to do.
Stewart Paterson is Research Fellow at the Hinrich Foundation and Head of Economic Risk at Evenstar. This article was originally published by East Asia Forum and is republished under a Creative Commons license.