SFA to review internal procedures after miscommunication with Jian Bo Tiong Bahru Shui Kueh over use of sorbic acid
SINGAPORE: The Singapore Food Agency on Friday (Jul 29) said that it is going to review internal procedures to ensure food safety requirements are communicated fully and precisely to manufacturers, following a miscommunication with Jian Bo Tiong Bahru Shui Kueh over the use of chemical preservatives. The manufacturer, whichContinue Reading