Just about all restaurant staff may also be required to undergo daily COVID-19 testing, whilst diners have to show proof of a PCR test taken within three days to enter.
Local media reviews have also suggested dining parties should nominate a “leader” who will be responsible for their desk, though it’s unclear what might occur if guests later test positive.
Complying with this kind of onerous rules will not be easy, and many eateries already have or are required to call it quits, said Stefan Stiller, chef-owner of good dining restaurant Taian Table, who additional that he expects restrictions to be in place in several form for the rest of the year.
For his three-star Michelin eating place that only chairs 30 at capability and specialises in 10 to 12-course tasting menus that will typically take several hours to complete, meeting conditions is “not so easy… but we will manage somehow”, he mentioned.
But many diners are eager to get back into restaurants right after months of mainly eating at home.
One of the first customers through the door at Brownstone’s Lujiazui location on lunchtime on Wednesday was a Shanghai resident surnamed He.
“Normally at home, I don’t cook… I got especially missed eating at restaurants, ” he stated. “For so long I actually missed eating several things – crayfish, grilling, drinking beer. ”
Read more on: https://www.channelnewsasia.com/asia/shanghai-covid-19-dining-restrictions-lifted-restaurants-2776711