Whether it’s brunch, teatime, or dessert, their unique spin on croissants keep the surprises coming. The crolls – a crossover between croissants and bread rolls – come in flavours like milo, kaya lychee and cacio e pepe; while their cruffins cater to the Mao Shan Wang, matcha and earl grey lavender diehards. These are great for takeaways or gifting, but we would grab a seat for the mushroom soup croissant cube, which is exclusive to this outlet.
44 Jalan Merah Saga, #01-42, Chip Bee Gardens, Singapore 278116. Details here.
6. BLACK MARBLE
Opened in 2020, Black Marble in Raffles Holland V Mall is helmed by industry veteran Chef Otto Weibel, who started helping out at his parent’s farm-to-table restaurant in Switzerland as a child. Naturally, produce sits at the heart of everything at Black Marble, which sources its beef cuts from Australia and the Americas.