SINGAPORE: A vinegar product that was previously recalled by the Singapore Food Agency ( SFA ) due to the presence of sulphur dioxide, is in the clear, with the agency saying that its previous testing had led to a “false positive” result.
SFA announced on Tuesday ( Nov. 5 ) that the 550ml bottles of Gold Plum Vinegar imported by Goy Chiap Hin do not contain sulfur dioxide and are now permitted for sale in Singapore.  ,
SFA continued to say that those who have purchased the product can continue to take it.
In response to CNA’s questions, the organization stated that this was the first time a false positive had resulted in a understand.
SFA is constantly speaking with the buyer and supplier to examine and explore the best course of action.
The food security regulation recalled the merchandise on Sep 18 after it claimed to have detected sulfur dioxide during regular regulatory sampling efforts, which was not declared on the food package label.
” Following SFA’s relationship with the buyer,  , SFA conducted further studies and found that the testing procedure used to analyze for , sulphur dioxide had led to a false positive effect”, SFA said on Tuesday.
SFA has reviewed and developed a suitable testing strategy for sulfur dioxide in acid products while the methodology used to check for sulfur dioxide is regionally accredited for most meals products.
According to the report, people who are allergic to sulphur dioxide may experience allergic reactions when their food contains too much of it.  , Symptoms include hives, itchiness, heartburn, diarrhoea and vomiting.