How KEK Seafood prioritised people over profit during the pandemic – and even opened a new East side outlet

The zi char eatery of humble origins has finally expanded to a second outlet – after expanding their reach across the world by way of being featured by Anthony Bourdain and Netflix. But third-generation owners, Liew siblings Paul, Wayne and Jia Min, are all about keeping it as simple, sincere and close to the family’s bosom as their grandmother’s signature claypot liver.Continue Reading

Novice school gets recognition

The Wat Phra Kaeo Don Tao Suchadaram School for novices in Lampang should serve as a model school due to its ability to produce high-quality students, according to the Office for National Education Standards and Quality Assessment (ONESQA) following their assessment of educational institutions in the kingdom.Continue Reading

Xi Jinping’s third term: After a decade of building the Belt and Road, where does China go from here?

“Being labelled as China’s ‘strongman’ after Mao Zedong, Xi has proven himself as a different kind of Chinese leader.  “Through his constant consolidation of power within the party and the country’s political system, he has showcased his ambition and growing confidence by pursuing the BRI at the world stage –Continue Reading