New restaurant Bacata explores Colombian food and what it has in common with nasi lemak

The cake, which is inspired by a Brazilian side dish of banana with butter and guava, is served with nice grilled plantains, rum, dates, and burrata snow cream. You didn’t learn that incorrectly, though. He explained,” We grill the banana, top it with a bunch of fruit and butter, melt it, and then re-grill it.” It wasn’t new guava, the is; rather, it was cooked, dried, and tasted very much like holly flakes. It was a specialty from his home that he allowed me to sample.

Think that we have the same ingredients, such as fruit, soursop, and fruit, but they are prepared and consumed in different ways because our region and Colombia share a latitude, he said. ” I want the meal to feel both new and common.”

The time is right for him to devote himself to showcasing the flavors of Colombia now that” I have a home here and I feel like Singapore is home ,” the future father-to-be who is married to Singaporean said. The phrase” it’s a good time for Italian British food, which has been expanding rapidly worldwide” is helpful. And” I can’t help but be in awe of how stunning and wonderful Colombia is every time I think back on it.” The lifestyle of the nation is so unique. I want Colombia to be at the forefront because of this.

Bacata is located in Frasers Tower at 182 Cecil Street.