The popular Sweet and Sour Pork from Ju Xing Home is the second must-order food, assuming you only have room for three. It’s a simple meal prepared in the traditional manner with baked sweet and sour hawthorn sauce, according to Ng. Before being applied to crispy bacon chunks, the soup is cooked from the hawthorn to a thick consistency, resembling caramelized toffee coating. Sounds like core saliva.
In Hong Kong,” renowned chefs from common Chinese restaurants at the Four Seasons Hotel, Jockeys and Mott 32 come over after their transitions as we are open until late ,” Ng said, adding that he enjoys working with other restaurants. They occasionally also join me in the kitchen to prepare and make dishes. When we enjoy the food up, it’s always good.
Who’s to declare that he didn’t also do the same with Singaporean restaurants?
On December 1, Ju Xing Home will open at Takashimaya Shopping Center, 391 Orchard Road, B2 – 36A.