![Elevate your instant noodles: Jjambbong and army stew ramyeon by Nae:um’s chef Louis Han](https://sureanot.com/wp-content/uploads/2024/07/elevate-your-instant-noodles-jjambbong-and-army-stew-ramyeon-by-naeums-chef-louis-han.jpg)
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Of course, he did n’t stop there. He added nai bai broccoli for beauty and appearance, baked beans for umami and beauty, onion for fragrance, and garlic, onion, chilli, rice cakes and Spam.
” Koreans want flavorful materials”, he said. Watching Asian plays while eating their pasta is another activity Koreans enjoy doing. ” What I watch depends on what my wife wants to watch”, Han quipped.
Growing up, he said,” I ate a lot of quick pasta”. At age 13, he started cooking, producing scrambled egg. Again, he decided to make a clean quick pasta, to which he added dairy. It was so bad,” I could n’t finish it”.