Of course, he did n’t stop there. He added nai bai broccoli for beauty and appearance, baked beans for umami and beauty, onion for fragrance, and garlic, onion, chilli, rice cakes and Spam.
” Koreans want flavorful materials”, he said. Watching Asian plays while eating their pasta is another activity Koreans enjoy doing. ” What I watch depends on what my wife wants to watch”, Han quipped.
Growing up, he said,” I ate a lot of quick pasta”. At age 13, he started cooking, producing scrambled egg. Again, he decided to make a clean quick pasta, to which he added dairy. It was so bad,” I could n’t finish it”.