Contemporary Malay fine dining with sea urchin and caviar? Arang’s chef offers more than meets the eye
Chef Nurl Asyraffie Mohamed Shukor thinks Malay cuisine has the potential to be on the same level as other cuisines, but very few are reinterpreting it in an elevated, accessible and creative way. And he’s making a statement with his new but already popular private dining outfit Arang.Continue Reading