As for the meal, it’s possible that there will be dishes that chefs will clamor to this place to sample.
According to Buck, it was crucial to create a list that would meet table cravings while also being unique from Le Bon Funk’s.
A mortadella hamburger is one that was created years before when Le Bon Funk and a Danish restaurant collaborated. Because it already featured the meat mouth sandwich, which was the first thing to put the diner on the gourmet map,” we could not put it on the menus,” he said.
” You just ca n’t have two sandwiches on the menu! And when this location came up, I was like,’ Effectively, this is the perfect opportunity.’ It’s very tasty. It’s like a truly greasy, tasty meat burgers, in a way. And then we just type of dress it up with a little thyme salad on top, some aioli, and a little bit of cheese.