Peter, himself a chicken rice lover, has had F&, B encounter opening a nowadays- former bar in the noughties before selling it to his brother. ” I’m considered semi- retired today hua. However, I let these gua]affectionate Chinese words for “little scoundrel” [drift me into this. It only took a month for us to discuss setting up a barn before opening it, he said. These younger people are go-getters.
Peter added thoughtfully:” They dare to chiong , ( Mandarin for’ charge into something ‘ ) when it comes to business. For my generation, we tend to consider a bit before doing something. So we really need these youthful people’s push to ‘ draw’ us along. They are like sports cars, and I’m the lao ye che , ( Mandarin for’ antique automobile’ )”.
NEXT MONTH SECOND OUTLET OPENING
Speaking of travel, the group is now opening a second Singabola branch in Choa Chu Kang, which will open around July 1. Peter was amused when Simon and Winson announced that they were planning the opening of their first stall.” I’m not yet done absorbing it,” Peter said.
Although the chicken rice joints will be open daily from 9am to 9pm, the barn is located in Makan Singapura, a 24-hour coffee shop. Other than Singabola, the coffee shop even houses Selamat Datang Warong Pak Sapari, the tale of mee soto and dish rebus, and chef Chef Bob’s bakmie kiosk Bobmi, as well as other Muslim-owned manufacturers.