What Ang did n’t realize was that this would be her homecoming. In February 2025, she opened her own cafe Domo, a sprawling present Chinese creation that occupies the place vacated by multi-concept Chinese restaurant Mikuni at Fairmont Singapore. “Chau Pak Heen, the second-generation owner of Asia Grand ( the Chinese restaurant beside Domo ), approached me when the hotel asked if he was interested in taking over the space, ” Ang said. “ He knows my history, and when we started discussing it in 2024, there weren’t many Chinese franchises like this in Singapore. I love Japanese society and food, and of course I was quite excited. ”
Ang describes Domo as a present Chinese restaurant with European effects, much like those she helmed across the world. “It’s based on my life experience, ” she said. “I’ve spent a lot of time in Europe— Switzerland, Munich, Zurich, and yet Central Asia — and that ’s why I describe it as current Chinese with European influences. It’s no traditional Chinese food, but it ’s never confused either. It’s what I know, and it ’s what I do best. “
At Domo’s spirit is coal robata that produces dishes like soy cod and A5 wagyu sirloin flambe with chocolate teriyaki. Diners can even buy from the broad selection of sashimi, sushi, sushi, appetisers, salads, soups, noodles and crispy.