Amid shortage of canteen stallholders, schools turn to catering and vending machines

Amid shortage of canteen stallholders, schools turn to catering and vending machines

Stallholder Khoo Lian Geok is also feeling the pinch at Methodist Girls ‘ School.

In her attempts to offer food that meets the health needs of students and in accordance with the Health Promotion Board ( HPB) rules, she uses wholegrain pasta for her dish.

However, the better option is almost twice as expensive as standard noodles.

For whole grain noodles, 3kg used to cost S$ 5 ( US$ 3.9 ). But then, that exact amount you charge S$ 9 or more, she said, adding:” Standard pasta are about S$ 4 cheaper”.

Canteen stallholders ‘ profits are being squandered by price inflation.

Many sellers told CNA they are struggling with the fees and only make between S$ 1, 500 and S$ 2, 000 ( US$ 1, 200 and US$ 1, 500 ) a month.

This is despite minimum rental prices that range from S$ 5 to S$ 15 per month.

School closures during holidays, restricted working time, and home-based teaching have also made it tough for them to keep a regular income.

These restrictions could be one of the causes of some students leaving their institutions and fewer people aspire to work.