A Chick-fil-A director told us that the initial chicken sandwich formula has been “literally locked in a safe.” But,” I think a major part of what makes it so special is that it’s stress- cooked, so it stays moist and waiters faster”.
All the foods elements are imported from the United States. The well- marinated and tender chicken breast, fried in peanut oil, is served hot and crunchy, so do n’t spend too much time taking pictures before chowing down.
The roll- up celebration is a “market check” to “find out about customer preferences in Asia”, Chick- chick- A spokesmen said.
Chick- del- A’s roll- up is at 8 Raffles Avenue# 01- 13C, The Esplanade Mall.