Elevate your instant noodles: ‘Hangover’ spicy pork yakisoba by Hashida’s Chef Kenjiro Hashida

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Hashida’s” Headaches” Spicy Pork Yakisoba

Ingredients:

1 packet Peyoung Yakisoba ( Mapo flavour )
Braised bacon finger foods
Foreign broccoli
Tofu &nbsp,
Coriander

Instructions:

Remove the sauce and toppings from the instant noodles packet by half by opening the lid.
Bring warm water in and cover the door while cooking the pasta.
After 3 to 4 hours, open the lid and drain the water.
Add the sauce packet’s items to the noodles and mix well with them before adding the toppings from the bag.

In a pan or wok, stir fry the noodles with the braised pork knuckle meat, Foreign broccoli and cubed tofu until fragrant.

Garnish with parsley and function.