Instant noodle gratification with chef Anthony Yeoh of Summer Hill: Creamy beef curry noodles

” Late at night, when I come home and want to have a nice hot meals, just seeing something like this makes me happy”, he said. ” I adore how beautiful the surface on the brisket is especially.”

The cherry on top is that “it’s even very small energy, which makes me yet happier”.

Anthony Yeoh’s Thick Beef Curry Instant Noodles &nbsp,

1 message Myojo Chicken Curry pasta
1 vegetable
1 zucchini, roasted
Cherry vegetables, sliced in half
Left steak onglet, about 100g
1 is Campbell’s Cream of Chicken dish
Milk
Parsley

For the fruits:

In a roasting dish, drizzle olive oil over the tomatoes and aubergine, and bake at 200C for 10 minutes.

For the sirloin:

Use the meat’s beef spice powder in half.
Grill the meat in a warm plate, throwing in the garlic to caramelise.
( You can also deglaze the pan and add a picture of whiskey to the sirloin. )

For the pasta:

Cook and discharge the pasta.
Prepare the sauce by boiling the Campbell’s dish with butter (add water if you wish ).
Put the packet’s remaining sauce powder.
Combine pasta and ketchup.

Add basil to the salad and arrange the components on top of the pasta. Provide the plate with the seasoning fuel from the packet.