He offers an a la carte menu of flavor-packed dishes like pescado arroz con coco ( sea bass with arborio coconut rice and plantain, S$ 32 ), ceviche ( S$ 26), and arepa con conejo ( corn cakes with rabbit and burrata, S$ 28 ) and an affordable S$ 158 for eight courses.
6. Block DU JOUR AND GOLDEN HOUR FOR BRASSERIE ASTORIA
The supreme expensive Brasserie Astoria unveiled its Plat Du Jour restaurant in November that is available on weekdays from noon to 22:30 pm. Buri tartare, Caesar salad with steamed chicken breast, and paella with gremolata and chicken meatballs are on the menu of classic brasserie fare, which is updated every week.