Take-home set recipes abound, including a number from common zichar cafe Yang Ming Seafood. Set menus start from S$ 838.80 ( feeds eight to 10 ), with dishes like abalone yu sheng, rock lobster platter, Hong Kong-style Chinese pomfret, pen cai, lotus leaf “lap mei” rice and dessert. Tablescape Restaurant and Bar’s Prosperity Set ( from S$ 299, feeds up to six diners ) comes with the likes of abalone and salmon yu sheng, honey soy sauce chicken, pen cai, and radish cake. There’s even a Five Blessings Lunar New Year Dessert Box ( S$ 68 ) filled with sweet treats like a rose lychee tart, matcha azuki cake, and durian cheesecake.