This you tiao hawker has been making these fried snacks from scratch by hand for 42 years

USE COCONUT OIL IMMEDIATELY

According to Lee, the you tiao in Taiwan is lighter and crisper, while local people are stronger. The dough is combined with flour to achieve the same bright consistency.

” Most you tiao stalls in Singapore only use one type of flour, but I use three”, he revealed.

The oil also makes a difference. Despite its higher cost, he only uses refined coconut oil as it does n’t oxidise easily. Every two time, he also makes sure his fries are clean.

One of the longest questions at the meal center is HIS STALL.

His cooked meals are so well-liked because of this. According to Lee, clients start streaming in as soon as You Zha Kueh opens his factory at 4:30am, despite having one of the longest queues in the busy stalls center. The majority of his clients are repeat customers, and he has both elderly and young people.

When 8days. When Sg arrived at the booth at 6am on a week, there was already a small collection of about 5 individuals. By 11am, all other snack types had sold out, leaving you with just Tiao, and it gets more as time goes on. &nbsp,

A typical consumer informed us that the line is longer outside the food center on Saturdays.