This Tanjong Pagar hawker stall by former L’Entrecote chefs serves value-for-money steak and fries

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We’ll get to that afterwards, but their menu includes steak and fries, which are done in a different way fromL’Entrecote. While Swag &amp, Sizzle is a European food stall at first glance, it serves means fancier all-day breakfast recipes that you’d get at higher-priced cafes and restaurants. Visman averred:” We didn’t want to be a typical stall stall”.

Other than steak, he and Chionh also whip up options like&nbsp, Croque Monsieur ( S$ 6.90 ) &nbsp, as well as&nbsp, Big Breakfast ( S$ 7.90 ) &nbsp, with chicken sausage, sautéed mushrooms, polka bread ( a rustic French-style crusty loaf ), and your choice of omelette, scrambled or fried eggs.

There is also a more “atas” ( or “high class” ) &nbsp, pick, &nbsp, Hanger Steak &amp, Eggs ( S$ 11.90 ), which comes with 100g of hanger steak with chimichurri sauce, a sunny side-up egg, polka bread and a salad. Oh, plus a&nbsp, Smash Burger ( S$ 14.90 ) &nbsp, and basic pasta options like&nbsp, Bolognese ( S$ 8.90 ) &nbsp, and&nbsp, Aglio Olio ( S$ 7.90 ).