Despite its name, this isn’t quite your traditional dish. Besides the usual suspects of sliced fish bread, beansprouts, tau ri, eight smallish body cockles, and half a hard-boiled yolk, you’ll find strange toppings like tau keen, cooked beancurd roll and fishball.  ,
Taste-wise, it’s a nice version, but the soup, cooked with housemade rempah, could do with more seasoning and savory flavour. To improve its flavor, we had to ask more dish. Arrive early if you want to consider dish because only 20 pots are accessible each day.
BOTTOM LINE
We can now see what the buzz is all about now that we have tried the dish suo at Orchard Bak Chor Mee. From the pasta to the good materials, soup and sauce, this bak chor dish hits the right information, though we’d go for the dish pok as we prefer our noodles elastic. The heart, blanched to elegance, is also a winner. Yes, you might have to wait in line for a while, but it’s a wonderful place to get a quick and inexpensive food when you’re in town.  ,
Orchard Bak Chor Mee is at 150 Orchard Road,# 04-17, Orchard Plaza, Singapore 238841. Start Mon-Sat, 7pm to 5.30am.
This article was first published in 8Days.
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