Matsubara, who relocated to Singapore 12 centuries ago to work in a Scotts Square restaurant, has years of experience working in numerous Italian, French, and Chinese restaurants both in Singapore and Japan.
The chef hails from Mie Prefecture ( next to Nagoya ) in Japan, and started out as a cook at hotel banquets there, serving French cuisine.
So why would you sell Asian curry at an Italian restaurant?
” In 2023, we served meal with a donburi strategy. Back then, I had a Chinese assistant to help, but she left, that’s why I changed the strategy. Curry is easy to make, and you can generate a lot of it”, he explains.  ,