And it looks like frozen turf jelly was a great choice , – its soothing, cooling properties made our dish of cendol yet more pleasant.
The ( two ) plump attap seeds and cendol jelly worms, which have a strong pandan flavor and kueh-like texture, are also very good with the generously shaved ice, generously draped in thick, fragrant gula melaka syrup and rich coconut milk.
Funnily enough, we do n’t remember Ye Tang, which has been around for a few years, to be , this , good when we had it a while back. However, it appears that they have improved and are now the king of the stalls center by keeping all refreshed and great in this climate.
DURIAN CENDOL
The stall also sells durian cendol ( S$ 3.80 ), which comes with a scoop of durian pulp, in addition to grass jelly and red beans. Or you can combine the creamy corn cendol with an ice kachang hybrid ($ 2.50 ).