” We do one- food Peranakan meals at our stores, really symbolic of the Peranakan lifestyle. Thus, we’re doing grandma really happy. All done from scratch”, Sharon said.  ,  ,
Made to Alan’s exacting standards, the Nyona laksa was served with prawns, fishcake slices, half a hardboiled egg, taupok ( tofu puff ), beansprouts and a sprinkle of chopped laksa leaves. The gravy, chunky from its rempah ( spice mix ) of herbs, spices and hae bee ( dried shrimp ), was packed with umami flavour. If you like your Nyonya dish really “lemak” ( rich ), HarriAnns ‘ rich and coconut- creamy variant will appeal.  ,
Reflecting on , his decision to return a decade ago, Alan said:” I told father, for the past 50 years, you have been doing very well in the market stall so what will occur in the next 50 years? So I made the decision to visit a store with HarriAnns and possibly promote our brand to more people.
HarriAnns Nyonya Stand can be found at Bugis Junction and Keppel Bay Tower besides their Suntec City area. The company likewise supplies to various five- star resorts in Singapore, but in a smile to their humble beginnings, their Tiong Bahru barn remains.  ,