Opening soon in Vietnam: Jaan by Kirk Westaway’s first casual restaurant in Ho Chi Minh City
Being able to grow into Vietnam while scratching the ache of a casual strategy is a dream come true for me, the 38-year-old shared, adding that Vietnam has always been “at the bottom of my journey list.” My goal is to promote the best of British dining to the globe. I love the people, the society and the lively food picture”.
He claimed that the new restaurant will provide a taking on a food that is almost unheard of in Vietnam. The phrase “albany” is an old name for Britain that “reflects the pleasure I hold in my country” and is “woven throughout our selection and the atmosphere we’ve created through textiles, fixtures, and audio.” The hotel’s 60-seat eating room “blends vintage and contemporary furniture, with abundant wallpapers and a variety of textures adding depth to the space”, as well as marble countertops, sturdy panels and a carefully preserved “historic English bar as the primary point”.
Although that may appear standard “on papers”, “my cooking philosophy is to modernise English fare and render it beautiful”, but diners may be “delightfully surprised”, he added.
Hope “fresh, locally sourced and annual components”, many of which are “from organic farms in Dalat, alongside find prime develop from around the globe. Additionally, we serve distinctive fish and shellfish from Japan in a stunningly simple and elegant manner.
