This includes one chocolate chawanmushi: Salmon with PS and three truffle-flavored tuna items. Cafe Truffle Mayo ( S$ 3.90 ), Shrimp with PS. Cafe Truffle Mayo ( S$ 3.90 ), Aburi Scallop with PS. Cafe Truffle Sauce ( S$ 4.90 ) and PS. Cafe Truffle Chawanmushi ( S$ 4.90 ).  ,
Fun point: It’s likewise now black chocolate winter, which generally runs from November to March and mountains in January and February.
USING PS. CAFE’S HOUSE BRAND TRUFFLE OIL
PS uses the chocolate flavoring in the tuna. The company behind Cafe’s in-house chocolate oil company, Tartufo Bianco ( European for” white truffle,” is made with white chocolates from Alba, an Italian village known for producing some of the best and most expensive chocolates in the world.  ,
The truffle oil is combined with sauce to make an aioli-style sauce that is added to the crab and mackerel sushi, and the truffle paste is combined with the chawanmushi and aburi scallop sushi to make the chawanmushi and truffle paste.