Suppliers PARTICIPING
Some soup companies, such as Chung Hwa Food Industries and Sim Quickly Heng Cooking Ingredients, are also switching to better materials, just like peddlers.  ,
Chung Hwa produces a wide range of recipes, which are typically served in well-known franchises. Now, five are low-sodium with more in the works.
” Maybe, we make a soup more focus so that our customers don’t have to use very much,” said Mr. Hao Lun, an assistant manager at the company.
Additionally, the business adds ingredients or long boils products to enhance the flavor of the ingredients.
Although Sim Quickly Heng Cooking Ingredients has developed products like lower-sodium salt chicken soup and modified its oyster sauce recipe, hawkers may encounter difficulties selling them, according to its general supervisor Winlin Ng.
” They require a lot of hard work to process a stall, because they are always extremely busy. And likewise, for them to accept lower sodium in recipes, it’s a major issue for us”, she said.
We must travel to them and explain to them that our federal basically promotes healthier lifestyles.
However, profits for healthier choices, which include both lower sugar and sodium merchandise, are up by around 20 per cent over the past year, both companies said.  ,
They are now looking to expand into the wholesale area, such as shops.
FairPrice Group, a supermarket chain that sells low-sodium alternatives for products like water and soy sauces, reported that the demand for healthier condiments has increased.
The demand for these products has increased steadily over the years, with some alternatives having increased their profits by as much as three days this month compared to the previous time,” the chain said.  ,