A TAKEAWAY SHOP, WHAT IS IT?
When I started selling cinnamon rolls with advantages like no sugar, high protein, keto-friendly options, and gluten-free options, I felt more driven to get business. There are so many restaurants that make claims about being healthier, but they may not be appropriate for people with particular tastes or requirements, such as those who have diabetes. Chung continued,” I felt like I had something to offer.”  ,
Opening a physical store would make it easier for more people to get her health-conscious treats, especially those who suffer from celiac disease ( a chronic digestive condition ) or from her family.  ,
Chung chose a takeaway option because she wanted to concentrate on the quality of her baked goods more than overseeing the operations of a full-service shop. Despite that, the store only offers a little backyard and a few chairs for visitors who prefer to eat their treats on-site.  ,
Setting up the shop required about S$ 40, 000 ( US$ 30, 455 ), with the majority of the cost going toward kitchen equipment. She explained that “my home-based business’ revenue make up the majority of the cost of it.” The storefront area is decorated in bright yellow tones, with clear and minimalistic shelves showcasing the treats, and the majority of the shop’s space is dedicated to its industrial kitchen.