Additionally, the beverages honor European ingredients and sources of inspiration, such as a distinctive Black Forest concoction in a tribute to the renowned bread from the same time period.
If you’re feeling more than a small hungry, you’ll also be able to appreciate some Burnt Ends-style table bites here: There’s a changed currywurst, a chicken sausages slide, pretzels with taramasalata and cooked bacon knuckle.
Given that the initial Burnt Ends shop, restaurant, and club are more of a place concept, Pynt said he is curious and interested to learn how the CBD crowd will differ from Dempsey crowd.
” It feels like it’ll be more Monday-to-Friday around, a very different audience, and they’re going to communicate with the shop really differently”, he mused. ” How do individuals join with the room, and, how do we make it work better for them”?
According to Schuster,” What I like most about Burnt Ends is that you can see the love of the people working it, and that’s the same issue I see with my group.” It’s crucial in collaborations to find solid brands that have a great fit, and in many senses, Burnt Ends and Audi are quite impressive, creative, high-quality brands that are very enthusiastic about what they do. It’s been a lot of fun to exchange ideas and work together in a creative approach.
Audi by Burnt Ends Bakery and GT Bar opened Feb 15 at Audi House of Progress, Cross Street Exchange, Level 1, 18 Cross Street. The bar will become open daily from 5 p.m. to 12 a.m., while the shop is open daily from 8 a.m. to 4 p.m.