Samyang, a South Korean business, has recalled a number of spicy ramen noodles from Denmark, alleging that the capsaicin content may make consumers ill.
Three flaming taste of the Samyang instant noodles line are being withdrawn: Buldak 3x Spicy &, Hot Chicken, 2x Spicy &, Hot Chicken and Hot Chicken Stew.
Denmark’s foods agency issued the recall and caution on Tuesday, urging consumers to reject the product.
If any particular events have prompted the Danish authorities to take actions, it’s not known if any particular events have happened.
The Danish Veterinary and Food Administration said it had assessed the levels of capsaicin in a single packet to be “so high that they pose a risk of the consumer developing acute poisoning”.
” If you have the items, you may reject them or transfer them to the business where they were purchased”, it said in a statement.
Additionally, it made a strong point about the warning to children, for whom eating exceedingly spicy food may harm.
The notice has sparked a contentious debate online, with many pleased reactions from enthusiasts of spicy foods. Some people have made claims about the Danes ‘ lower tolerance for seasoning.
A friend from Denmark said that the disgusting breaded crab with a little ground pepper on top was very spicy. No surprised they believe this ramen is poison, read one of the most popular comments on a Facebook ramen topic.
If the pasta have previously been recalled in any other nation, it’s not clear if that is true. There are n’t, in my opinion, any other health warnings that have been issued anywhere else.
The chemical substances in chilli peppers known as allicin is what causes the burning sensation.
When people consume peppers, capsaicin enters the mouth and binds to mouth receptors.
A big South Korean food company, Samyang, claims to be the first company to produce instant noodles in the 1960s.