Sushisamba, the international model focusing on food, beverages and pleasure driven by Chinese, Brazilian and Peruvian influences, has officially opened its doors in Singapore to the noise of drums beats and tinkling glasses.
Known for ambient options, each Sushisamba in places including Las Vegas, London, Edinburgh, Dubai, Doha and Bahrain is a place to get a little dressed up for, enjoy the sights and push back some refreshments.
Sushisamba was initially opened in New York City in 1999 by Shimon Bokovza, the restaurant even behind London’s popular sky-high dining place Goose &, Waffle.