” Craving satisfied” , , was Catherine’s verdict. However, from start to finish, our Sabar Menanti practice had been worth waiting for.
According to Madam Maryulis, her child is “fussier” when it comes to quality power. But for Isz, running a small ship is important.
” I just want to take Sabar Menanti to the next level, and things are going a little slow.” And for me, it has to be edible. But finally, of training I would like to grow, whether it’s going to be a partnership or opening small Sabar Menanti in Singapore or outdoors, it’s in the programs”, he disclosed.
Isz sees a potential for the next generation to be interested in carrying on the mother’s reputation, just like his mother and his mother did before him. Isabella and Luca, sisters Isabella and Luca, who are 12 years old, have already been assigned to do the little dishes in the cafe.
” I mean, I’m no forcing them. At the end of the day, it is still off to them. But of course, I get them involved in the business to show them that’ this is how you people get your tuition expenses ‘”, he quipped.  ,  ,
Sabar Menanti has been built on the aspirations of parents for many years, jokes away. It’s full steam ahead for the family whose guiding principle is, according to Mr. Lizar,” Do a great deed.” From his parents to his mom and to him. We supply people, keep them happy, it’s a gift for us”.
In move, I felt blessed. Patience is indeed a morality in Sabar Menanti’s nasi padang, and good things happen to those who wait.
Sabar Menanti is located at 719 North Bridge Rd, Singapore 198687. It ‘s , opened daily from 9am to 5pm.
Every Thursday starting at 11am on Mediacorp GOLD 905, Makan Kakis and Denise Tan will be on the program.