According to Mr. Au Yeong,” studies have shown that seniors in care homes tend to lose muscle mass as a result of inadequate caloric or protein intake.”
” The reason for that is because the people become very common with the food selections. And because they are well-versed in the food, they frequently lose appetite ( and ) do n’t want to eat it, leading to less food consumption.
The house is attempting to change its food options and offer more flavors and textures as part of the new AIC program, he continued.
It is being done so under the direction of Project Chef, a renowned cooking firm that works with nursing homes on the outside.
HIGHER NORMS ,
Project Chef’s producer and consulting restaurant, Mr. Xu Tianmu, emphasized the importance of improving recipes.
He noted that many nursing homes over the past five to ten years do not have standard operating procedures or selections.
According to Mr. Xu,” We set a higher standard in care homes because all of our recipes and meals are from hotels and restaurants.”
We are not simply providing them with a model. Additionally, our chefs visit it to educate them and guide them through a full three-month coaching session.