We were prohibited from doing a lot of heavy eating or smoking meat because our store ( at Everton Park ) was a lesson mutual and had very few tables and chairs for clients to enjoy our meals.
INVESTED S$ 300, 000 INTO THE NEW Cafe
Say said the business was fine despite the fact that the Everton Park location had no dine-in license. He shared:” We made funds in Everton. Although the majority of it was used for renovations and home equipment ( at the upcoming new shop ), it is quite a sum.
He said they invested about S$ 300,000 into their new location close to Boat Quay, despite declining to disclose the amount of revenue made. It , costs around S$ 12, 000 to rent each month,” three days” their past rental rate.  ,
” It’s a plain device near the CBD, so that’s why the construction costs are higher, because we had to begin anything from earth zero”, he explained.  ,
As for whether they’re confident in recouping their investment, Say said:” Yes, it’s just the duration because we wo n’t know how customers will react. Because dinner company is fresh to us, we’re still relying on the noon group.
SMOKED Proteins WILL MAKE OCCASIONAL Looks
The towkays intend to restore their delicious smoked meats to the list for limited-time specials, along with salad and grain bowls, with the upgraded space. State said they’ll also be adding “eight to 10 new hamburgers”, including sarnies with smoked beef steak and grilled seafood.  ,
Their existing signatures, including the BEC ( a bacon, egg and cheese sando ) and AEC (avocado, egg and cheese sandwich ), will remain on the menu, all made with sourdough brioche bread from local bakery Pelle and Pepe.  ,