Clams ‘ FIGHT FOR CLIMATE CHANGE
According to experts, these clam fields are also playing a vital part in the fight against global warming.
The fact that farmers do not have to make the foods to get the shellfish to develop is one of the main benefits of oyster farming. algae or tiny pieces of plants suspended in the fluids are consumed by oysters.
In contrast to cattle and sheep, shellfish do not also produce gas.
Their magnesium carbonate-based shell serve as natural carbon creams.
According to Ms. Beaumont, calcium carbonate” actually removes carbon from the coal period.” & nbsp,
You will discover that you are actually removing carbon from that carbon period as we grow these oysters, provided that we do not put their shell back in the river and place them on land or someplace safe. By doing this, you are reducing those house chemicals, which will lessen the impact of climate change.