Fresh Food BECOMING FOR DELEGATES ON THE MENU
For instance, before the conference, the chefs at the Hyatt Regency hotels in New Delhi are adding new dishes to their menu.
The brain chef refers to the prepared food as” comfort food that is made with like.”
Alessandro Sandrolini, executive chef at Hyatt Regency Delhi, said that” everything has to be perfect and we cannot fail ,” adding that the details are given a lot of thought.
Chefs will be serving delegates at the crest a variety of fusion foods, many of which are millet-based, in an innovative cooking twist. & nbsp,