Coffee pods may cease at Fico , an attractive restaurant in East Coast Park, for a pit stop. The informal Italian restaurant Mirko Febbrile, which is owned by chef Mirko Febbrile, has a constantly changing list. Some of their more popular items include vintage spaghetti and focaccina , – , an appetiser- sized part of normal focaccia bread.
In a media speech, Gwendal Poullennec, the International Director of the Michelin Guide said:” When discussing Singapore’s dishes, one can overlook the important part of stalls centres. These are a portrait of the multi-ethnic culture as well as a part of daily life for the common people.
Our inspectors have discovered abundant cultural traditions that include Thai, Italian, Indian, and Penang cuisines, as well as the long-standing history hawkers who continue to offer up their much-loved recipes, all at amazing value, in Singapore’s ninth book of Singapore’s Bib Gourmand choice.
” Reassuringly, we are seeing more younger individuals joining the food and beverage industry, with yet fully trained chefs willing to join the ranks of peddlers. We are optimistic that Singaporeans will embrace their standard food society with an open mind, enabling it to grow even more in the near future.
MICHELIN’S BIB GOURMAND 2024 FULL LIST