Meanwhile, Inderpal Singh’s personal favourite is the Tom Kha Ceviche, a scallop ceviche served with chilled tom kha ( Thai coconut soup ), Thai mangoes, basil and ikura.
Singh notes that his restaurant has some great dining influences despite Meh’r’s focus on contemporary road food.
The portions will be proportionate to the elements ‘ value, and the plating will be much more elegant. So duck, for example, is a lot more expensive, and it’s also very rich, so we will not be giving you a]full-sized ] burger but a slider instead”, he explained.  ,
While the menu has n’t been finalised, dishes are estimated to range from S$ 16 ( US$ 11.90 ) for a starter to S$ 48 for a pricier main.  ,
Those who ca n’t decide what to eat can also opt for a” chef’s selection”, which will get them a curated six-course meal starting from S$ 140.  ,
Meh’r opens in January 2025 at 42 South Bridge Road, Singapore 058676.
This article was first published in 8Days.  ,