The dish itself has vinegar from peppers and red wine, along with honey and apples. Giraffa even apparently uses” a blend of 30 sorts of flavors, including turmeric, cumin and coriander, which creates rich taste and flavour”.
While most Chinese cake cakes are coated with panko pieces before being deep-fried, Giraffa’s variant has a” especially formulated flour that gives it a light, crispy feel”.  ,
This article was first published in 8Days.  ,