The two hundred staff in the shop, located in Bantul district of Indonesia’s Yogyakarta state, use generation methods that have existed for thousands of years.
The only things that remain contemporary are a number of mechanical machines that turn the pastry into noodles. These modern machines are safer than the company’s human click of the past, said shop operator Yasir Feri Ismatrada, 49.  ,
Before the old press’s retiree, employees had to use their mass to condense the dough inside the machine. Staff frequently fell, sprained their legs, or hit their heads on the shop floor when the wooden valve became slippery.