How viable is eating farm-to-table in Singapore? We try it out for a week

Morning 1

Breakfast 
Soft-boiled egg*
Bread with milk butter and jam
Papaya*

Lunch
King Grouper bass soup*

Dinner
Mixed clean salad*
Basil* bacon
Bean sprouts * with beta kwa and salt fish
Brown corn
Fruit and fruit

Morning 2

Breakfast
Soft-boiled egg*
Green salad*

Snacks at Rustica
Seafood roll made with prawns* and oysters*
Fruit murtabak with lion’s mane vegetables*
Coconut ocean

Dinner
Mixed green salad with ice plants *
Steamed seabass*
Stir-fried li hai cai*
Brown corn

Morning 3

Breakfast
Soft-boiled egg*
Plain pig’s milk*
Chocolate pig’s milk*

Snacks at Bollywood Farms
Blue peaflower* develops otak
Vegetable* pakora
Moringa* and exotic peppers leaf* fries
Truffle mushroom* bread
Dessert dish (kueh kosui, kueh bingka, banana* food )
Blue peaflower* drink

Dinner
Mussels * in tomato sauce
Steamed onion live shellfish*
Dou miao* mix cook
Vegetable and young tau fang cake
Brown corn

DAY 4

Breakfast
Spinach* soft-serve frost product
Tempura fish* wounds, prawn* and lovely potato* finds
Tempura oysters fungi*
Mint* grapefruit sweet consume

Lunch
Green smoothie ( wheatgrass*, kale*, balonglong*, cucumber, blueberries, apple )
Apple, mandarin fruits, dried fruit and nuts

Dinner
Salt-baked seabass*
Sambal winged beans*
Salad with rainbows chard*, tomatoes, cucumber and broccoli buds*
Brown corn
Papaya*

Morning 5

Breakfast
Rushed egg*
Baked bean
Sourdough wheat
Salad with rainbows chard*, tomatoes, cucumber and broccoli buds*
Blue peaflower* drink
Chocolate rabbit’s milk*

Breakfast at Bistro@GardenAsia
The Native Farm salad*
Honeycomb pig’s milk* snow product
Pot of tea

Dinner
Steamboat with:
Red snapper* and seabass* bass bits
Life vannamei prawns*
Vegetables*- tang-o, xiao bai cai, butterhead salad, coriander
Vegetables *- oysters, shiitake
Birds ‘ egg*
Fishballs
Pork bits
Tofu

DAY 6

Breakfast
Sunny part up hens*
Pandan* orange cookies
Plain pig’s milk*

Lunch
Crispy barramundi* dark cake
Braised birds ‘ egg*
Sambal stir-fry of nurse’s hands, petai and plant
White corn

Dinner
Frog arms * in garlic and clam sauce
Leftover boat soup
Brown corn
Papaya*

Morning 7

Breakfast
Banana* wholemeal cakes with sweet
Soya bean cheese

Lunch
Steamed seabass fillet*
Steamboat soup*
Green salad*
Ginger frogs legs*
Brown corn

*local materials