Every other day, CRABS flies.
Ministry of Crab, successively listed on the Asia’s 50 Best Restaurants record from 2015 to 2022, takes its management seriously. The diner has a no-freezer plan because it is committed to serving the freshest seafood. Life, wild-caught crabs are flown in instantly three times a week with its system of crab fishermen spread out all over Sri Lanka.
” That’s different from what other restaurants do”, Munidasa said, and, he added with full publication, “it may get a little bit more pricey because of that”.
But, with a meal like the Pure Crab, which must be ordered at least six hours in advance, the change is immediately visible in the organization, bouncy body and powerful beauty. The crab, which is simply steamed and chilled, does n’t even need the melted butter, calamansi ponzu, and chilli vinegar, which are inspired by chicken rice chilli. ” Order female crabs for more claw meat, and adult lobsters for tender nice meat”, the restaurant advises.