” REALLY DISLIKED BANANA Food” After Design OF BANELÉ
Ironically, Priscilla said she “really disliked fruit food” at the time, but her father, Rui Xiang Toh, 35, an orthopedic doctor at Singapore General Hospital, loved it.
” Everywhere we went, he would keep making me try banana bread, but I find it very floury and cake- y, which I do n’t like, so I wanted to make a version that I would eat”, she explained.
ACCIDENTAL CREATION OF , BANELÉ AFTER NEAR- Using Affair
So, she began trying out various banana bread recipes with her daughter at home, till one morning, she accidentally created her second Banelé design.
” Again, I was making fruit bread and forgot about it in the oven”, Priscilla recounted. ” I was like,’ oh my god, it’s melted! ‘, but when I checked, it was really thick on the outside, which I thought made it feel also better”.