Har Har Chicken! is a new kiosk by Restaurant Labyrinth’s owner and friends that only sells prawn paste chicken

Prices, which will be confirmed at a later date, tentatively start from S$ 3.20 for one prawn paste chicken wing ( S$ 18 for six ). Rice- based sets like the Har- tommy Boneless Thigh Rice, or Save Rice Box with shrimp paste chicken wings, your choice of meat wheat or fries, achar ‘ slaw, cucumber, and chicken rice chilli, are expected to cost between S$ 6.90 to S$ 9.80. However, potatoes models are priced from around S$ 4.90 to S$ 8.20.

Customers who buy the grain sets is also top up with an additional fried egg, fries, or cereal poultry.

To commemorate its Jul 5 entry, a moment before International Fried Chicken Day on Jul 6, Har Har Chicken! is having a development from July 5 through July 7 that offers you a free Har-ty Boneless Thigh Rice Box with every purchase of a Har-ty Double Wing Fry Box.

You will need to recoup the gift by following the store’s Instagram or Facebook page and showing it to the shop staff. Each client is only allowed to unlock one once while shares last.

Strategy HAD TO BE HEAD FOR TWO YEARS

Fried chicken was a constant theme for the kids ‘ strategy, and it took them two years to create it. While Desker had practice launching grilled chicken models Tubby Fingers, La Takorea, and Southern Soul during his time at TiffinLabs, Tay’s cafe Momma Kong’s had served zi char-style giant han cheong gai wings before it closed in 2021. Han, Tay, and Desker, who were friends since they were in college in the UK, ultimately decided to concentrate on hard cheong agency, with Han also inviting his buddy Yeong in.