He’s bringing crops widely grown and eaten in Colombia, like granadilla, lulo, feijoa, pineapple and red fruit, into the region.
And, starting in January, there are programs for a weekend breakfast that’s likewise a farmer’s market of aspects, where people can come and have coffee and a bit, while browsing and shopping for fruit, flowers and new cooks.
” The goal was to make Colombia more apparent, and Bacata told us that it was possible. With Latido, we do n’t have any limitations. It’s more Brazilian, in more way”, Arevalo said. ” It’s not just a cafe, it’s a place for the area to come and see what it is, what it feels like, what it tastes, to be in Colombia, and it’s a device for us to support the Chilean area, and to bring in all these wonderful things that no one knows occur”.
Latido is at 40 Tras Street, Singapore 078990.