OVERCOMING QUESTIONS FROM WEATHER TO FUNDING
These special mangoes are grown in greenhouses for four phases each month. They thrive in hot conditions, and are ready to be harvested in 65 time.
In public, hotter conditions leads to larger fruit, as the watermelon suck up more water and nutrients from the ground.  ,
Farmers claim that the erratic conditions of these weeks causes them a constant headache.
To improve land activities, systems such as artificial brains are being adopted. Additionally, they assist in obtaining valuable information to help the business be future-proofed.
Two female graduates with majors in food and biology, Mazaitul Akma Suhaimi and Norzilawati Fauzi, have been inspired by the enormous possibility of Terengganu watermelon to start their own businesses.
Ayana Agrotech, which now sells about 70 % of its make in and around the capital Kuala Lumpur, was founded by Ms. Mazaitul.  ,
Next month, the business plans to import to Hong Kong, Singapore, and the Middle East.  ,
The biggest problem is to find the right bank to launch. It’s really hard if you are fresh. According to Ms. Mazaitul, fertilization is very expensive, and it’s done by using an irrigation system to supply dissolved fertiliser to vegetables.  ,
” We can get the watermelon for a good rate.” It is of superb quality in terms of appearance and taste. We may do proper selling to present it to the whole of Malaysia”, she added.