Deep Dive Podcast: Is it sustainable for hawkers to offer budget meals?

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In: South-East Asia

Here’s an extract from the talk:

Crispina Robert: &nbsp,
So book is one factor. Additionally, you must compensate for expenses like washing up.

Fabian Lim: &nbsp,
Yes, for garbage collection ( and something called ) ORA which is more for using the room outside. You have an internal space and an external space where you ( place ) tables. &nbsp,

Steven Chia: &nbsp,
Generally, you’re paying for (using more real estate area )?

Fabian: 
Yeah. Additionally, they occasionally provide disk cleanup. You pay for the washing of your pots because they wash them for you.

Crispina:
All of this adds up, but why do you need to cost a little bit more for your dish?

Fabian: