SINGAPORE: China is taking new purpose at the growing problem of scholar fat, amid new data suggesting the issue had considerably consider down the world’s second-largest economy if left unchecked.
A three-level strategy to combat unhealthy weight gain is laid out in the new national guidelines for primary and secondary school children released on Monday ( July 22 ).
The release of them was simultaneously ordered by the training department, the National Health Commission, and China’s General Administration of Sport, reflecting the government’s increased interest in the subject.
According to the National Disease Control and Prevention Administration, “obesity and being overweight have become one of the major public health problems affecting the health of primary and secondary school learners,” the report stated, adding that it “requires immediate attention from the entire of society.”  ,
People and schools are encouraged to encourage healthy eating habits in children, such as providing more fruits and vegetables, dairy products, as well as full rice and beans. They are also encouraged to use less water, oil and honey in cooking.  ,
Schools are also encouraged to hold one physical education class per day and to make sure that individuals have enough time for active study in between sessions in addition to promoting healthy eating habits.
Parents should encourage their son’s physical activity habits and stop them from stumbling for long periods of time sitting in front of their eyes.
The guidelines also advocate for” creating a fine dining atmosphere and instilling good eating habits in children,” including refraining from using electronic devices or watching TV while eating.  ,
Checking STUDENTS’ HEALTH
The guidelines for schools also include holding nutrition and health education courses to increase students ‘ understanding of nutrition and health, as well as providing training for catering staff in school canteens to improve meal preparation and healthy cooking skills.  ,
Colleges are also urged to get skilled full-time and part-time health professionals. Additionally, they may refrain from serving food that is high in sodium, sugar, and fatty in restaurants and vending machines.  ,