Down the road, “maybe I did make some annual soups, just for special days of the year, and we’ll do something different according to different continents”, he mused.
However, Chiang must start off by stating that” we have four new concepts opening in different cities, including Bon Broth, and then the Culinary Academy ( in Taipei )”. The Academy replaces Organic, his restaurant that closed in December of last year as Chiang made his announcement to leave the front lines of the restaurant.
Interestingly, if Andre Chiang were a dish center, which one would he remain?
” I may say, even the cake laksa”, he grinned. ” There’s a great combination of spices in there. That’s me — a mixture of influences from France, Taiwan, Singapore, Japan, and that trip. They each give it a unique flavor.
Bon Broth is at 03-01 Raffles City, 252 North Bridge Road.